We were blessed with 60+ degree weather again today, albeit the wind was so bad it would blow the hair off your head! This morning, I decided to sit out on the patio and get some of my seeds started. Worked great until the wind started kicking up and blew my seed packets off the table. But I did finish and it's a relief to finally have that done. Here's what I've planted so far:
- 18 blocks of beefsteak tomatoes
- 9 blocks of roma tomatoes
- 9 blocks of Early Calwonder peppers
- 9 blocks of jalapenos
- 9 blocks of Big Red peppers
I'm using one of those Jiffy starter kits - you know, the kind you can buy at any big box store. It's too late to do this now, but I think I'll try my hand at soil blocks next year. From what I've been reading, planting with the soil block method encourages air circulation and there's no way for the seedling to become root bound because there's no pot. The real benefit, however, seems to be that there's no "transplant shock" that's normally associated with moving seedlings from their initial pots to the garden (you know, the time right after you transplant when it seems like the plants are lagging.) Stay tuned because tomorrow I'm going to take you with us as we build our potato bins!



Boy you really have been busy. I started my seeds 3 days ago, after we haven't had snow all winter and work up this morning to snow!
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