Welcome to Cranky Puppy Farm!

This blog belongs to two Gen X-er's smackdab in downtown Kansas City where we've been renovating and decorating two old Victorians built in the 1890's. Our life is filled with 3 demanding Pomeranians (1 of them cranky, of course), honking cars, noisy neighbors and the hustle and bustle of city life but we dream of the day when we can move to our 40-acre farm and hear nothing but the wind and the cows next door. Until then, we're chronicling our triumphs and mishaps here as we try to garden and preserve on 2 city lots, raise chickens, and learn all those things we should have learned from our grandparents. Welcome to our world - we hope you'll stay awhile!

Henrietta Lays An Egg

Friday, August 24, 2012


If you've been reading Cranky Puppy for awhile, you may have read about our littlest Austrolorp hen, Henrietta, and her terrible bullying incident in late March.  Since then, she's been sequestered in her own little chicken condo that is right next to the main run, but separated by a chain link fence.  She can still see all the other hens, but they can't get to her. 

I continue to have high hopes that we will someday be able to reintegrate her into the flock.  They all free range together in the yard and Etta, which J. has affectionately nicknamed her, tries to be part of the flock but is skittish if one of the more aggressive hens comes towards her.  In fact, it sends her skittering under our feet or chairs.  But they seem to be warming up to her. 

I read somewhere that chickens will accept an outsider if they wake up and they're just there.  A little over a month ago,  I put on my ninja outfit, snuck in the coop and placed Etta onto the roost after the girls had gone to bed.   All seemed well the following morning when I checked on them.  But then I returned home after work to find Etta cowering in one of the nesting boxes.  She had obviously been pecked again and that was the only place she could find to take refuge from the bully.  I felt terrible.

So Etta continues to live out her happy little life in her own deluxe apartment.  She sweetly clucks away and "talks" to us when we feed her and let her out with the other girls.  She loves to follow J. around the yard as if he is the pied piper of chickens or something.  Her feathers have grown back in now, albeit with an interesting change:  where she was pecked on her neck, the tips of the black feathers are now white.  It's like those women who have dark hair but develop one wide swoop of white or grey acrosss their brow.  When I talk to Etta (doesn't everyone talk to their chickens?), I tell her that it makes her look distinguished.

I suppose I should get to the point of this post.  Etta hasn't laid an egg since the incident, so both J. and I were pleasantly surprised when I looked over at her pen on Sunday and said "Is that what I think that is?"  Upon closer inspection, I yelled "It's an egg!"  Unfortunately, I didn't have a camera anywhere nearby.

My little girl is laying again!  I am beaming like a proud parent at my kid's first dance recital.  Just the idea that she is healed and happy enough to have given us this present makes me smile.

I hope you find many reasons to smile today!

A Cool Surprise

Wednesday, August 22, 2012

In real life, I'm an "IT guy (girl)" but sometimes technology can be a real pain.  After much deliberation, I ended up replacing my dead desktop PC with an HP Ultrabook laptop.  It's blazingly fast, which is great, but it doesn't have a CD\DVD drive and that's making it a pain to get all my software reinstalled.  There are benefits, however:  I can go sit out on the patio and blog to my heart's content if I want.  And I gained a ton of desk space and I'm loving that!

 
Today brought a present surprise that I suppose is tech-related also.   I had submitted a question a couple of months ago to the Timber Press Garden Problem Solver folks back when my tomatoes were having all those problems.  You can see my question and answer and submit your own questions here. 

The Timber Press folks gave me some great advice and apparently my question entered me into a weekly drawing.  And I won!  The prize was a copy of their book titled "What's Wrong With My Vegetable Garden?" by David Deardorff and Kathryn Wadsworth.  It was waiting for me when I got home from work today.

Flipping through it, I can see that it has a ton of full-color photographs which can be really helpful if you're trying to identify an issue or bug. It focuses on 100% organic gardening practices, which is a must.  The reviews that I've read for the book state that it's a very informative, beautiful and practical.   I am so happy to have received this book after all the problems that I've had with the garden this year, and I can't wait to sit down and read through it from cover to cover.

Well,that was the highlight of my day today.  If Microsoft Office ever finishes its 6 hour installation (lol), my plan is to go check out some of your blogs and then turn in for the night.

What have you been up to so far this week?  Any pleasant surprises come your way?

Pinless Peepers

Tuesday, August 21, 2012

Cruella is one unhappy chicken right now.  As the unrepentant instigator of the feather plucking that is plaguing the flock, she was the first to be fitted with the pinless peeper last night.
She's a handsome Barred Rock, isn't she? And oh-not-so-happy with us right now.
I bought a pack of 5 of these from Ebay for just a couple of bucks, so it's worth a try to see if we can break the girls from their bad habit.  These are made of hard plastic and, if you look at the pic to the right, you can see that they have small prongs that fit into the birds nostrils to keep the peepers in place.  The larger areas block the bird from seeing forward - they are essentially blinders for chickens, much like the blinders that they put on race horses to keep them from seeing to the side. The idea is that they won't be able to see the other hens' feathers and pluck them out.

They're a little difficult to put on, and I suspect softening them in a little hot water would have made it easier.  It's definitely a two-person job, with one person holding the chicken still while the other puts the peeper on.  Having done this, I can now say that I never noticed that chickens have such big nostrils.

After we got it on and set Cruella down, she immediately tried to get it off by shaking her head and kicking it off with her feet.  Those prongs hold it firmly in place, however, and she wasn't successful.

She was successful in making me feel like I was being mean to her, though.  I was very concerned that this was hurting her and I wanted to make sure that she could still see to eat and drink, so J. and I spent quite a bit of time with them while they free ranged.  She is able to see - she just has to turn her head a little more than usual.  Other than that, her new pince-nez doesn't appear to be causing her any pain and she went about her chicken business as usual.  She was able to fly up on the roost without any issues when it was bedtime. 


And, yes, I couldn't resist having a little bit of fun with this with the addition of some stick-on googly eyes.  I think the eyelashes add a certain something also, don't you?


Before you call me a meanie, I'll tell you that we removed the eyes right after I took this picture so Cruella's dignity is still intact.  The pinless peeper will stay, however, for several months and then we'll see if she has given up her penchant for featherpicking.


I've shared this post with this week's Barn Hop, Rural Thursdays, and Farmgirl Friday hops.

Unforeseen Circumstances

Sunday, August 19, 2012


Hey, everyone!  Sorry I've been absent the past couple of days.  I woke up Friday morning to discover that my beloved HP Media Center PC went tango uniform.  (That's what J. said anyway.  For us regular non-military folks, that means it bit the dust.)  No amount of coaxing, whispering sweet nothings, or direct threats from myself and 3 other IT folks could bring it back to the living.  I suspect it's either a bad power supply or the motherboard. 

The PC's 4 or 5 years old so replacing the motherboard really isn't worth it.  You can't even get the one that is a close approximation to what is in there.  J. is whispering in my ear that my birthday is coming up in 3 weeks or so, so maybe it's time to just replace it.  Yeah.....computer shopping!  :-)

I hope to be back up and running this evening and I'm looking forward to making the rounds to everyone's blogs and seeing what you've been up to.

Have a great Sunday!

Treat Time: Gruyere Cheese Puffs

Thursday, August 16, 2012


Don't those look yummy?  I'm a cheese lover, so when I saw Gruyere cheese on sale last week, a lightbulb went on.  Let's make gougères!  What the heck is a gougère, you say?  That's just a fancy name for cheese puffs - slightly crunchy on the outside but all steaming cheesy airiness on the inside.

You can make these with just about any cheese, but Gruyere has a certain.....je ne sais quoi.  I think that means "great taste" in French.  Or "stupid American". I'm not sure which.  (Just kidding.)  If you've never had it, Gruyere cheese has a really nice flavor, slightly sweet, a little salty, without being overbearingly sharp.  It's really great to bake with and melts nicely.  The downside?   It's really pricey if you don't find it on sale. 

NOTE:  If you don't have Gruyeye on hand, you can substitute other cheeses in this recipe.  I wouldn't use cheddar or any other oily cheese, however.  It needs to be a variety that melts nicely.

So let's get started on thoose cheezy poofs:

Gruyere Cheese Puffs
Total Time: 35 minutes (10 minutes prep, 25 minutes baking)

Ingredients:
  • 1 cup water (can sub 1/2 cup milk to make these a little denser)
  • 1 stick salted butter, cut into 8 tablespoons
  • 1 cup flour
  • 4 eggs, room temperature
  • 8 oz Gruyere

Oops!  I'm missing my 4 eggs from this picture.  :-(

Directions:
  1. Preheat the oven to 400 degrees.  Adjust the rack into the lower third of the oven.
  2. Either shred the Gruyere or cube it into 1/4" cubes and set aside.
  3. In a pan, combine the water, salt, and butter and bring to a rolling boil.
  4. Immediately add all of the flour at once, stirring with a wooden spoon until smooth (about 2 minutes).
  5. Remove the dough from the pan and place it into a bowl to cool slightly (about 3 to 5 minutes). 
The dough resting in a bowl right before adding the cheese.
  1. Add the eggs one at a time.  Using a wooden spoon, stir briskly as you add each egg.  
  2. Add the Gruyere cheese and mix into the dough.
  3. Use a tablespoon to place the dough onto a parchment-lined baking sheet .  I usually make mine about the size of 2 tablespoons.  (Some folks dump the dough into a pastry bag and make pretty mounds of dough.  Who has time for that?  Not me.  I want some cheese puffs!)
  4. Optional: Sprinkle the top with a little shredded Parmesan for an added kick.
  5. Bake for 25 minutes or until the tops are golden brown.
  6. Enjoy!  These are best when right out of the oven.
You can freeze these for up to a month.  Just remove them from the freezer and then defrost in a 350° oven for 8 minutes.   I've got quilting class tonight but will hopefully be able to focus on some the garden and the "honey do" list for the weekend after that.  My pinless peepers have arrived for the chickens, so the bad girls are not going to be happy to see me.  And J. and I have to get back to work on the house so that we can get it on the market.  The plan is to spend all weekend painting inside.  Joy!  

Hope y'all enjoy these cheezy poofs and have a great day,  

I'm sharing this delicious recipe with the following hops:  Share Your Cup, Thursdays Are Your Days, Delightfully Inspiring Thursday, Eat.Make.Grow.

Little Barn on the Prairie

Tuesday, August 14, 2012

I'm on my way back to the land of the living and feelin' like I need a little Barn Charm today to speed me along.  J. took this picture on one of our drives around Kearney, Missouri a couple of weekends ago.  I love that he captured a sunray and, like the barn that is its subject, the picture's imperfectness makes it perfect.  Great job, J.!

 
Looks so peaceful, doesn't it? 

If you're an old barn lover like me, you'll love the Barn Charm hop where you can get more than your fill of old charmers like this one. 


Scenes from the Farmer's Market

Monday, August 13, 2012

I want to apologize for having not replied to all of your comments here or visited all of your blogs recently.  I've just spent a couple of days with a fever that went as high as 102.8 and, while it has finally broken, I am now just absolutely exhausted.

I hope to be back in the saddle after some much needed rest today and, in the meantime, I thought I would leave you with some pictures that I took while J. and I were at the City Market (farmer's market) on Saturday morning.


This is what you see when you arrive.  There are three large covered pavilions in the back where are all the farmer are.  Out front are street vendors sellling all kinds of wares like art, jewelry, etc.  We stopped to tip a fiddler that was playing for everyone before we went inside.


There are lots of Amish folks at the market and they sell the best baked breads known to man.  I couldn't resist snapping this picture of a wagon completely full of sweet corn.  I didn't realize until now that I had captured one of the Amish women looking at me rather suspiciously. See her on the left?


Within the open air pavilions, there are vendors on both sides selling fresh farm-to-market goods.  J. and I were on the hunt for Cherokee Purple tomatoes since ours did so poorly this year.  We found only two people selling them.  But we did find someone with the biggest carrots I've ever seen in my life.


On the back side of the pavilions, there are permanent market stands.  Much of this produce is not grown locally and not guaranteed to be organic, so we didn't stop there.  I love the colorful umbrellas against the Kansas City skyline, though.  And I think I should get double points for capturing a mullet in action (the guy in the white hat.)


I sell my eggs for $2.00 a dozen.  I think I need to up my prices!



Well, I hope you enjoyed our tour of the City Market.  If you're in the Kansas City area, you should check it out.  You can find out more on their Facebook page or website.   Buy local!

Well, I'll Be!

Saturday, August 11, 2012

Blight and fungus on the tomatoes. 
Cucumber beetles and squash bugs.
Bunnies taking up residence and eating every leaf off the pepper and jalapeno plants.
Unbearably non-stop 100+ degree days that caused us to retreat to the cool shelter of the house.

And then a miracle. 
Just when I had written off the garden for the year as a semi-disaster, the heat broke and I ventured out to find something amazing.

Today's harvest!
 
The Roma plants were laden down with ripe fruit.  There's pasta sauce in my future this weekend, I think.  And my first ripe Sugary Baby watermelon and J.'s first cabbage.

Not only had the garden survived, but it was regenerating.

Those green beans that I had left to dry so I could harvest for seed were actually re-growing and had new blooms on them.


The cucumbers didn't succumb to the cuke beetles and were climbing like mad up the trellis.  Bees were busily flitting between the vines' flowers, their legs laden with pollen.  Will we have cukes this year after all?

Then my gaze turns to the tomatoes that I thought were dead or would be shortly.  All have a ton of new growth on them in the past few days.

Sharing their cages are the watermelon vines.  I found this little guy hanging on for dear life.  I'll have to take some old panty hose out there and build a sling for it.  I hate that the tomato cage is in the way in this picture and I have some others that are better, but I love this one the best because I actually captured an ant busy at his work.  Can you see him?

Click to biggify!

From the old comes the new.  And so it is in my garden.


If you like this post, you might also want to check out this week's Green Day, Farm Fresh Friday, Farmgirl Friday, Ole Saturday HomesteadingTrading Post and Eat. Make. Grow hops. 

A Pink Nightmare

Thursday, August 09, 2012



If you've seen the movie "A Christmas Story" (who hasn't?!), then you know exactly the scene that the title invokes.  Poor little Ralphie is standing there in a full-body pink bunny suit complete with ears and a tail.  His aunt has made it for him for Christmas so his mother doesn't want him to take if off because it's so cute.  She only relents when his father says he looks like a deranged easter bunny and a pink nightmare.

On Christmas Eve, TBS plays that movie for 24 hours.  I've watched it so much over the years that I can literally recite every single line.  You might get the idea that I like it *just a little bit*.

But the reason I'm channeling A Christmas Story last night is because of quilting.  I started my new quilting class last night and, after having picked out some perfectly suitable fabrics in beautiful blues, I walked into JoAnns and saw this fabric with huge pink flowers in a sea of pastel greens and yellows.  And that's when something in my brain said "Hey, that would be really cool!"

Those of you who know me well know that I am NOT a pink girl.  I'm much too conservative.  In fact, I don't own one thing that is pink or any bright color. The majority of my closet is black, followed by navy, followed by white.  Pastels?  Oh, heck no.

So did I hit my head on the way into the store?

Have I been brainwashed by watching too many design shows on HGTV?

Is it something more sinister than that?!



Not only did I buy that fabric, but I proceeded to buy all the coordinating fabric that I would need for the class.  The one on the left is the backing fabric.

This class covers a method called quilt as you go, which is kind of interesting.  You actually cut the batting and the backing and sew everything together at once.  The thread only shows on the back of the quilt and not the top, so you have to pick thread that matches your backing fabric.  (And, yes, I picked PINK!)
I'll describe it later once I get started.  But it's relatively simple - four blocks of 5 strips of fabric cut 8 inches wide by the width of the fabric. 

Since it's such an easy quilt to sew, I'm hoping to use it to practice my freearm quilting. With not having any stitching already on the front of the quilt, it will be fun to use some variegated thread to do some decorative stitching on top.

And, if I screw up...oh, well, it's pink!  :-)


Late Night Barn Charm

Tuesday, August 07, 2012

Today was our 20th day of 100+ degree temps and, according to the weather guess on Fox4, we're now officially in the 4th hottest year on record.  Today was back up at 105.  Yippee!  Looks like relief is coming tomorrow in the form of thunderstorms, though.

I'm a little under the weather and feeling really tired, so this is short post.  Instead, I'll leave you with this barn that J. and I discovered outside Kearney, MO on Sunday as we tooled along some back country roads.


A Different Kind of Quilt

Monday, August 06, 2012

Have you ever been driving through the country and come across a barn with a quilt pattern painted on it?  They are rare, although there are several here in mid-Missouri and they seem to be making a comeback in popularity. 

To me, they are a part of my childhood memory.  For my 6th birthday, my grandfather bought me a dappled pony named Charlie - a precocious little guy that loved to eat apples out of my hand.  Charlie couldn't live in town with us, so he had to stay at a family friend's farm and we'd visit him every weekend.  Atop the entrance to the barn that Charlie called home was a quilt block that I had helped paint after we helped our friends build their log cabin on the property.  To do this day, I think that was one of the best summers E-V-E-R.

Interestingly enough, barn quilts have been around for a loooooonnnnnng time.  They're thought to have been started in Pennsylvania by immigrants from Europe over 300 years ago.  Paint was expensive then, so a smaller decorative painting was a cheaper way to decorate and it provided a great way to help travelers find certain families or businesses.  In the mid 1800's, when paint became commercialized and less costly, barn painting and decorating actually became a career for many folks.  These artists started using folk designs and geometric patterns and many borrowed from traditional quilt patterns.  The barn quilt was born!  And it's been dotting  the American landscape ever since.

Now our little 10' x 12' barn is no match for those full-sized barns dotting the countryside, but that doesn't mean that it still can't be styling, right?  So I decided I would spend the beautiful afternoon yesterday painting my own scaled-down version of a barn quilt for Cranky Puppy Farm.


Supplies

Let's start with materials.  If you'd like to make your own barn quilt, you'll need the following:

  • Your block pattern (I printed mine on my inkjet)
  • A piece of plywood or something to paint your quilt on.  We didn't have any leftover plywood, so I picked up a 2' x 2' piece of 3/4" plywood from Lowes.  Cost: around $12.00.  If you don't have plywood, you could use repurposed 1x's or pallet wood.  Just make sure that whatever you choose is suitable for outdoor use.
  • Painters tape or Frog tape
  • Ruler
  • Exterior primer
  • Exterior paint in the colors of your choice
  • Exterior polyurethane or spar varnish
  • Paintbrushes

Did you know there are a dizzying array of quilt block patterns?  If you don't believe me, try putting "quilt pattern" into Google images.   I wanted to find something I could use at least 4 different colors on, but not too fussy since it would be small, but also not too easy or plain-looking.  I settled on a pinwheel within a star with blocks on the four corners.  I'm sure this pattern has a name, but I wasn't able to find it.  (Anybody know?)

Step 1. Draw out the pattern.

My pattern consisted of 8 x 8 mini-blocks.  Since my plywood is 2 ft. square, this translates into 3" squares.  After I primed the plywood with two coats, the first thing I did was to draw out the grid.  Using the ruler, I then drew out the rest of the pattern.

Step 2. Use tape to mask off the first color.

Now you have a choice as to which color you want to start with.  I decided to start with the color that had the most area on the pattern.  The next step is to then outline that area with blue painter's tape.  Since the lines are on the plywood, it's easy to figure out where the tape goes.

TIP #1:  Now that I'm done, I'd actually recommend Frog Tape instead of blue painter's tape.  It seems to seal better so you don't get paint bleeding under the edges.  Mine wasn't bad, but I did have a couple of places that I had to go back and touch up with a fine tip paint brush. If you've got fine points in your pattern (as with my star and pinwheel above), it might be easier to mask off part of it, paint, then mask off the rest and paint again.

Masking off the first color.
My first color was burgundy. This is the same paint color on the body of the barn and I also used it on the door to the chicken coop.  This was leftover paint so it didn't cost a thing.  We use Behr Ultra for all our exterior painting, which is both primer and paint all-in-one.

Tip #2: Watch for mistinted "oops" paint at the hardware store and get it cheap.  In this case, Ace Hardware was giving away free quarts of paint on Saturday to the first 40 customers, so J. and I each snagged a quart. I didn't have to buy any paint for this project!


The pinwheel in the center was tricky, so I actually painted it in two steps (I'm getting ready to do that in the picture above.)  It took 3 coats to get good coverage, since I was going over a light background.

At this point, I have a couple of tips for you:

TIP #3:  Paint at least 2 coats of each color, painting one direction the first time and the opposite direction the second time.  This will ensure you have even coverage.

TIP #4:  Do you know to keep the paint from bleeding under the tape?  Start your brush on top of the tape and then brush onto the area to be painted.  If you do the opposite, you're brushing the paint against the tape edge and it's more likely to bleed.

Tip #5: Pull the tape off once you get the second coat on there.  It will be less likely to pull paint off with the tape if you pull the tape off when the paint is still wet.

Step 3. Remove the tape and let dry.  The repeat step 2 for the other colors.

Once you get one color done, move on to masking and painting the next color.  I was painting on a hot summer day, so it didn't take long for each coat to dry and I finished this in a day.  If you rush it too much, putting tape on top of fresh paint could pull it off, so be patient!

Here's the finished product.  Well, almost.....

Burgundy represents the barn, green for the garden, and yellow for the sunshine.

 I think I'm going to change one thing on this barn quilt before I'm finished.  The white doesn't stand out enough in the center pinwheel, so I think I'm going to outline the outside edges of the white with a thin burgundy line.  It won't take long to do that at all.

Even though I primed and painted the edges of this plywood, I still don't trust it to be exposed to the weather.  I'm going to let the paint dry and then go over the top of the whole thing with some clear exterior polyurethane.  Then the next step will be put a frame around the edges with some simple 1" x 2" pine.   With J.'s help, it will be gracing the barn wall later this week.   I promise some before and after pictures so you can see it on the barn.

What have you been up to?



Winner, Winner, Chicken Dinner

Sunday, August 05, 2012

First off, I want to thank everyone for all the hilarious entries in my "How Hot Is It?" contest and extend a hearty welcome to my new followers.  Welcome!

Kinda scary that I said I would run the contest until the heat broke - I randomly picked yesterday as the day that would happen and guess what?  It worked!  The highs were in the 80's today instead of the 100's!  I think I need to go play the lottery.

But I digress...

I hope you all had fun coming up with some creative ways to end the phrase "It's so hot that _____."  J. and I certainly were chuckling over them.  You guys are quite the creative bunch!  It was so hard to pick a winner, so I thought I would narrow it down a bit.  Here are the top 4 in the order they were submitted:

It's so hot that you can fry an egg on my forehead. 
--Submitted by Mami2jcn

It's so hot that my sweat started sweating. 
--Submitted by Mami2jcn

It's so hot that Satan decided to take a 'staycation'.
--Submitted by Lisa Lynn

It's so hot that I have to drink coffee just to cool off.
--Submitted by Mami2jcn

Pretty creative, huh?  After much cogitation and a little too much beer, I'm having such a hard time deciding that I'm declaring both Mami2jcn and Lisa Lynn to be winners.  Ladies, please leave a comment or email me (the link is in the upper right) within 48 hours of this post and give me your email address so that I can get your Amazon gift card zinging across the Interwebs to you.

G'night, everyone!



Hard Working Hens

Saturday, August 04, 2012

I know I've mentioned in an earlier post that my hens are molting right now and that's resulted in a pretty big decrease in egg production.  Of course, even half naked, the 100+ degree weather doesn't help their laying either.  Poor girls!  We're on our way back up, though:  normal is 8 to 9 eggs a day and, while we were down to 2 to 3, we're now getting 5 or 6.

Just in case someone is reading that isn't familiar with what molting is:  it's the process by which birds shed their feathers and grow in new ones.  This helps them repair feathers that might be broken or otherwise worn out.  The problem is that it takes alot of energy and alot of protein and calcium to grow those feathers.

Turn that light out!

(Sorry for the blurry picture.  I took this late and the girls weren't happy that I interrupted their getting ready for bed.  They weren't exactly thrilled about sitting still for a picture.  Kermit, the Austrolorp on the left, was making sure I knew she wasn't happy about the late night photo session.)

I've been supplementing my hens with ground up egg shell and trying to make sure they have lots of protein to help with the process. The protein is usually in the form of scrambled eggs, dried mealworm treats or sunflower seeds. 

This is their first molt and it's been fascinating to watch them go through it.  The feather loss started on their bottoms, then spread to their backs.  Pretty much all my hens have bare backs right now but they're starting to grow their feathers back in.

If you're not going to be polite enough to leave, then I'm turning my back on you!

Looks odd, doesn't it?  The quills start poking through the skin, then you start to see little tufts of feathers.  At this stage, she almost looks like a porcupine, doesn't she?

The one problem I continue to have is with feather picking and, for some of the more hen-pecked hens, it's resulting in a permanent molt.  As soon as they start to grow feathers, someone plucks them and eats them. I've tried all the gimmicks and nothing has worked.  The Barred Rocks are very bad about it, and Cruella is the worst.   She's the lead hen, so I'm sure that has something to do with it.  Even putting her in chicken jail didn't phase her in the least. 

So my next step is to explore using pinless peepers on the worst offenders to see if that fixes the problem.  These are plastic blinders with tabs that clip into the bird's nostrils - they're painless, but they block the hen from seeing in front of her (and seeing where to pluck the feathers!)  None of the local farm and feed stores have them, but I found someone selling a package of 5 for just $2.00 on Ebay and they're on their way to me.  That probably means some funny chicken pics are coming your way soon.

If you have any experience with pinless peepers, I'd love to talk to you about it.  Leave me a comment!





I'm linked up to this weeks's Country Garden Showcase, Tuesday Garden Party, MorrisTribe Homesteading Blog Carnival and Rural Thursday..

Why Can't I Have Goats?

Thursday, August 02, 2012

*whine whine whine*

We've had a handle on these chickens for awhile now and I'd like to think that we're old hats at caring for them.  I've always had a dream of breeding miniature horses and, when I saw my first Dwarf Nigerian goat, I fell hard.

But mean old J. won't let me have any, despite the fact that they're adorable and only about the size of a small dog.  And they keep your lawn mowed down.

I mean who wouldn't want something as cute as the little goat named Buttermilk in the video below?



Everybody help me out here and leave a comment telling J. how MEAN he is. 

Mean ol' J.!  

(Love ya honey!)    :-)

The August Garden

Wednesday, August 01, 2012

It's the first of August and we've turned a corner.  August means that fall is not that far away, and thank goodness.  Cooler temps have gotta be coming soon. 

*crossing my fingers*

We garden and homesteading bloggers often make it look as if we lead easy, carefree lives in a land of perfection.  I'm about to stomp soundly on that fantasy with my muck boots by showing you some not-so-pretty pictures of the farm as it looks right now.

So leave your rose-colored glasses on the patio table, grab your mason jar and come with me.


It already seems like fall with all the leaves dropping from the trees.  This heat and prolonged extreme drought are really taking their toll on everything.  I'm mourning the fact that we probably won't have a fall with beautiful colors this year.  Heck, at this point, I'd just be happy to have the trees survive.

This picture is pretty embarassing, actually.  Maybe somebody should clean this place up!  And maybe that would be me if it weren't still 97 degrees outside at almost 9 p.m. 


The strawberries actually look pretty good and have filled in nicely.  This is the bed after J. and I spent a couple of hours sweating and weeding...and sweating some more.  Without our constant attention over the last 5 weeks, the weeds took over.  But, to be honest, those weeds shaded the strawberry plants and are probably the reason they're still alive.  As you can tell, we have more weeding to do.



Poor almost-dead Early Girl tomato.  Like many of the other plants, I would rip her out if there weren't still tomatoes waiting to ripen.  The only good thing here is that the tomato plant and cage are providing something for the Sugary Baby watermelon vines to climb up.  They're loving this weather and are quickly overtaking 1/2 the raised bed.



At least the Roma tomatoes are doing well.  They're a little crisp around the edges, but producing like mad.



And, finally, my cucumbers.  They are just now starting to take off despite my constant battle with the cuke beetles.  Tons of blooms on these, but no cucumbers have set.  I wonder if I'll get any this year?

Well, thanks for touring my poor garden.  I wish I could show you those beautiful plants that I had last year, but they just aren't here.  I'm not going to be sad about it anymore.  I'm not going to dwell.  Remember, failure is a learning experience!

Thanks for stopping by and before you go:  don't forget to enter my Amazon gift card giveaway.  It ends on Saturday!
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