Welcome to Cranky Puppy Farm!

This blog belongs to two Gen X-er's smackdab in downtown Kansas City where we've been renovating and decorating two old Victorians built in the 1890's. Our life is filled with 3 demanding Pomeranians (1 of them cranky, of course), honking cars, noisy neighbors and the hustle and bustle of city life but we dream of the day when we can move to our 40-acre farm and hear nothing but the wind and the cows next door. Until then, we're chronicling our triumphs and mishaps here as we try to garden and preserve on 2 city lots, raise chickens, and learn all those things we should have learned from our grandparents. Welcome to our world - we hope you'll stay awhile!

Showing posts with label weather. Show all posts
Showing posts with label weather. Show all posts

Pesky Critters

Thursday, February 02, 2017

"It's mighty cold weather, you've been braving.  
Is it more winter or is it spring that you're craving?"

Well, I know what my answer is to that and it's certainly NOT more cold.  But apparently that pesky Punxatawney Phil, cute as he may be, decided that we would have 6 more weeks of winter today.  Interesting, since this weekend is supposed to be mild and, by Monday, we'll be 20 degrees over normal.  The local weather guy actually laughed about Phil seeing his shadow.

In other critter news, Finn the Cranky, after which this blog is named, had to go back to the vet today. He is close to 16 now, which is long in the tooth even for a Pomeranian.  He's been having trouble standing and walking and it seems he has arthritis in his spine.  An x-ray shows a narrowing around his spinal cord so, in essence, he has what I had 2 years ago.  Poor little guy!  Much resting on the sofa and steroids are in his future.



Doesn't seem like there's a lot of complaining going on.  I think I'll join them until the nice weather gets here.

Signs That Spring is Coming

Wednesday, March 11, 2015


My, how times gets away from you.  I meant to post these pictures on Monday and here it is Thursday already! But I do have a wonderful excuse - I received a promotion at work and I've been a busy bee organizing all  my new responsibilities.
 
We're in the middle of a streak of 60 and 70-degree days right now, so it certainly is starting to feel like Spring.  That and Daylight Savings Time that started on Sunday.  Over the weekend, J. and I took advantage of the nice weather to get out of the house.  And so did the chickens.

Cruella demanding to know what we are doing in her yard.


They were fascinated with the work we were trying to do in getting our equipment ready for work.  The old Cherokee had thrown a shoe right before it got super cold and it had been sitting and waiting for a nice day when we could work on it.  It's 17 years old so things are gonna break, I guess.


With the chickens getting in our way help, J. issued a diagnosis of a bad power steering pump. 


Now, I'm not mechanic but I do know that those ball bearings are supposed to be nicely packed and evenly distributed so I'd say that's the problem.  The parts are less than a $100 and I was able to use a coupon to get them for 40% off so it didn't hurt as much as it could have. What did hurt, though, is that you have to use a special tool to put the plastic pulley back on the pump or it will crack.  As luck would have it, the tool was checked out at our local Auto Zone so we'll have to try again this weekend.
 
In other news, J.'s mother had her second knee replacement so we went to see her several nights ago.  She's doing well and will be up and running in no time. I'm STILL dealing with these back issues that are keeping me on the sofa.  After a round of 2 more steroid injections in my back last Friday, I've been in more pain now than before I got them but it's starting to come down.  The orthopedic doc wants to do 2 more this Friday in an effort to get all the inflammation out.  Cross your fingers for me.  I've gotta kick this thing so I can get our garden planted and start work on the $1400 house!

Solar Panels and Snow

Sunday, March 01, 2015


Drat. Winter just won't leave!  Since Friday, we've gotten about 3 inches of steady snow that has now tapered off into semi-sunshine.  I guess I can't complain, since they forecasted up to 8 inches.

But snow on solar panels means we get no electricity production until it melts off.  Zip. Zero. Zilch.  With the array  over 12 feet wide and almost 10 feet in the air on one end, we've had to be rather creative with how we get the snow off the panels.
 
Luckily, I was able to take advantage of an awesome deal that Home Depot had a couple of weeks ago on this Snow Joe telescoping roof rake.  Normally, $39.99 and we caught it for $17.99.  I pity the poor people that actually have to get out and use this thing to get snow off their roof!  But it works really well for our panels, as it telescopes out to 21 feet and is really lightweight.  The scraper head is made of a poly material and is a nice 24-inch length. The only gotcha is that it has a tendency to catch on the panel frames.  Once it's warmer, J. is going to rig it with a squeegee edge that should fix that problem.
 
On Thursday, we generated 56.02 kilowatt hours.  That's way over what we projected our peak power production would be (45 kWH). And it's still winter.  I can't wait to see what peak we hit in mid-summer when the sunlight hours are longer and sun is right overhead.
 
Time to go cruise everyone's blogs and see how they're whiling away winter's end.  Stay warm, everyone!
 
 

Snow Outside, Toasty Inside

Sunday, November 16, 2014


The Snowmageddon all the forecasters were warning us about seems to have fizzled out overnight, as this was all we had when we awoke this morning.  Just enough to cover up the solar panels.  It's still colder than a well digger's belt buckle, though.  I guess we're skipping fall here and going straight to winter.  Bah!

The unpleasant weather is the perfect excuse to stay inside, so we spent the day working on insulating the rim joist in our basement.  This was a to-do from the energy audit that we had done in the Spring.  Apparently, beyond beefing up your attic insulation, insulating the rim joist in your basement is the second best thing you can do to improve the energy efficiency of your house.  Even if you have a brand new house.  There's a huge amount of energy that is lost from holes around service wires coming into your house and the airflow between your foundation wall and the rim joist.  

It's fairly simple to fix with some insulation.  The pink fiberglass stuff does not work for this, though, as it's terrible at stopping air infiltration!  Instead, you can pay someone an exorbitant amount of money to come in and spray foam everything or you can do what we did and opt to use rigid foam.

Not our house - our foam is baby blue

Basically, you just need just a few things for this project:

  1. A sheet of 2" rigid foam that's available from any hardware store
  2. A sheet of 2.5" screws to secure the foam to the rim joist.  Don't go longer than that or you'll poke through the outside!
  3. Spray expanding foam (like "Great Stuff")
  4. A retractable utility knife
And here's how you do it:

  1. Measure the cavity between the joist.  (We measured them all and just wrote down the measurements so we could cut the foam outside.  It does make a mess.)
  2. Subtract 3/4" to 1" from the height and width measurement.  This will allow for the expanding foam later.  If you cut the foam too tight, it will be hard to get the foam in there.
  3. Use the utility knife to cut the foam to your measurements.  
  4. Center the foam in the space and then use a screw to secure it to the rim joist.  Then go around all 4 sides and fill the gaps between the rigid foam and the wood completely with expanding spray foam.  Voila!  No more drafts.
It's 22 degrees outside right now and, as we worked, we found areas where cold air was literally pouring in over the foundation wall.  The temperature in our basement immediately and palpably went up with each piece of foam that we installed.  While we were at it, we added some additional spray foam to the basement windows as well.  It took us about 4 hours to do half the basement, so this is a full day project.  The other half will have to wait until next weekend, as we're out of spray foam.  And energy.



Hello, Fall

Tuesday, October 21, 2014

The leaves have been turning for about a week now and we've been closely watching our little maple tree that we planted back in June to see what color the leaves will be.  It was sold to us as an Autumn Blaze, so it should be a shocking bright red.  I'm not expecting much showiness this year since the tree is probably still trying to get its footing after 4 months in new ground. 

But I was pleasantly surprised to see it finally start turning.  The walnut trees are almost completely bare, having heralded the coming weather change early.

The bees are flying around like crazy gathering up what little pollen remains and getting ready for winter.  The weather couldn't be better for this...70s and sunny.  It feels like winter is far off today and for now...

Fall is here!


Wait 5 Minutes

Tuesday, March 11, 2014

The saying around here is "If you don't like the weather in Missouri, wait 5 minutes."  It's not a favorite for no reason, trust me.  We'd had some spectacular 70 degree days today and Monday (today hit 79!) where the normal highs are in the 50's.  J. and I have been slowly cleaning out our basement and you could literally feel the temperature change as we were dragging things out to the trash trailer.  On our last trip out, the temp was down to 53 and it was starting to rain some random drops.  Time to go in!  A little over an hour later and it was sleeting. 
 
Crazy Missouri weather.
 
The reason we're cleaning out the basement (the whole house, really) is that I hired an energy auditor and he's coming next Monday.  Our utility companies (both gas and electric) have rebates that will fully pay for the audit ($400) and up to $800 of work that is recommended by that audit (caulking, new windows\doors, insulation, weatherstripping, etc.)  You just have to implement 1 of their recommendations (not all) to get the  money. 
 
The reason we're getting ready to gut our laundry room is because it's sitting over an uninsulated crawl space and the walls aren't insulated either.  You can literally feel the cold air coming up through the floor in the winter.  It also runs up through the walls up into the 2nd floor home office as well.  We have GOT to get that fixed to be more energy efficient.  Having that rebate money will help a lot on the costs.
 
In other news, we found an electrician that will help us with the solar panel project.  We have to have a licensed electrician sign off on it before the utility company will even come inspect it.  He's charging us $500 for the signoff and 8 hours to review our plans, answer any questions we have, and do any work we need him to do.  I think that's a pretty good deal and we can get a federal tax credit of 30% of that cost back on this year's taxes.
 
We have a lot to do but, for now, we're waiting.
 
Waiting for the energy auditor to arrive on Monday.
 
Waiting for the application to be approved by the utility. (They have 28 more days!)
 
Waiting for the solar panels to arrive.  (They should be here this week!)
 
Waiting for Spring to officially arrive so we can start the garden.
 
Did I mention that I am the most I.M.P.A.T.I.E.N.T person on the planet?
 
 
 

Thunderstorms and...Snow?

Wednesday, February 19, 2014

This is the view from my windshield on the way home tonight.



The one thing you won't see is any trace of the 10 inches of snow we got last week.  Yesterday actually hit a balmy 65 degrees.  That may have caused me to say some naughty words, but I can neither confirm nor deny that.  Why can't we get 65 degree sunny days on the weekends in February??!!
 
Crack of thunder as I type this and I think I hear the telltale ping PING! of hail on the roof.  I bet the chickens are less than amused about this late winter storm ushering in colder weather.  They have been happy to get out of the coop and stretch their legs in the sun.  I bet they're really going to be ticked if we get that snow they're talking about tomorrow.  Come to think of it, I'll be ticked also.  Damn that Punxatawney Phil!
 
I'm still gathering data with the new Efergy electricity  monitor and hope to have some concrete information to share with you soon.  The biggest milestone was writing the check for the solar panels today.  The amount gave me heart palpitations.  I have much to share with you in the next couple of days, including what our plans are and where we're going to put the panels!
 
But for now, it's late and I'm going to enjoy this thunderstorm by laying in bed and listening to the thunder.  Am I the only one that finds it relaxing?
 
Zzzzzzzzzzzzzzzzzzzzzzz.......


It Was So Cold

Monday, February 10, 2014

Question: How cold was it?
 
Remember me mentioning that the temp was hitting -12 last week?  It was so cold last week that...
 
(drum roll please)
 
....when J. bent over to work on something on the tractor, his hat touched the metal and froze to it!
 
(Too bad I don't have pictures.  When he told me about it, I kinda pictured this scene from "A Christmas Story"!)



Fortunately, it didn't require the fire department or the cops to free his hat.
 
 

Watch out below!

Wednesday, February 05, 2014

It seems there's never going to be an end to this nasty Winter.  After watching everyone else get dumped on around the nation, it's now our turn.  A beautiful 10 inches of snow fell yesterday and last night, bringing the city to a quiet standstill. J. and I were lucky enough to get to stay home yesterday and today as our employers were smart enough to close in preparation for the storm.
 
It's bitterly cold in the aftermath of the storm.  We hit 4 degrees this morning and the wind chills aren't expected to go above 0 all day today.  Thursday is forecast to drop through the floor to a record-breaking low of -14.  Yikes!  It's never been that cold in my adult life.
 
Compare that with what our normal temps are this time of year:


 
It's this time of year that we worry about the animals because that kind of cold can be deadline.  The chicken furnace is keeping the girls' coop at a comfy 50.3 degrees right now.  And Henrietta is cozy in her new condo in the basement, but she's a little lonely so I'll go spend time with her after I do a little house cleaning and laundry folding.
 
Having these two days off work is "found time" - time to take care of things that are always at the bottom of the list and never get done like filing paperwork or doing taxes.  (Done!) 
 
And I've been a busy little bee researching and planning for the solar project.  One of the first recommendations is to try to get your energy usage down so I've been flitting around the house with a Kill-A-Watt trying to figure out what's using energy around here.
 
What's a Kill-A-Watt?  Tune in for my next post and find out how this inexpensive little piece of equipment can help you find big savings!
 
Stay warm my friends!

Goodbye, January! (And Good Riddance)

Saturday, February 01, 2014

Repeat after me:  "Spring is right around the corner!"

Here we are on the first day of February and I can confidently say that I'm not going to miss January's cold and snow one bit.  Of course, we woke up today to about an inch or so of snow on the ground.  With a forecast of possibly 5 to 10 inches more on Monday, it doesn't seem like February will be much different from it's sister, January.

I just changed the almanac forecast for our region (Region 5) over on the sidebar and it sure sounds different from the weatherman's comment that "February will be the coldest and snowiest month this winter."  Ugh, it pains me to even type that.  I am so ready for Spring that I'm bursting at the seams. 

Speaking of almanacs....I've always been fascinated with them since I was knee-high to a grasshopper.  My grandfather bought and used them religiously, planting his garden based on what they said the weather would be and the phases of the moon.  We always had a great garden so it must make a difference right?  I can remember sitting on the picnic table "reading" the almanac (looking at the pictures) at a very young age.  And I buy them every year. 

Recently, I came across someone that was selling a crateful of almanacs that included almost everything since 1900 + many dating way back into the early 1800's.  I just had to have them. 


It's interesting to see how the almanac's have changed over the years.  As you can see, the newer ones are larger and much more expensive (20 cents in 1838, 35 cents in 1966 and $5.95 for the 2014)!  But the content has changed significantly also.  Gone are the local stories, proverbs, and poems.  For example, here's a page from the 1838 Almanac:


 The old almanacs are kinda hard to read until you understand how they're organized.  For example, the weather forecast is indicated in italics (see above where I've underlined the different forecasts with different colors.)  They usually had a poem for each month and then a story or two on the side.  I thought it was interesting that they noted George Washington's birthday on the 22nd, so I checked the 2014 Almanac and it's there as well.  And, while there are other famous people's births referenced on their respective dates, Washington's is the only President's birth that is still referenced in the Almanac.  I wonder if that's a nod to the history of the Almanac?  Interesting, huh?


I should close with the good news that we made it on the guest list for the Department of Conservation's Maple Sugaring class on March 1st (the one I tried to get into last year and it was full on the first day!)   A big "thank you" to my MIL who I'm sure had her finger poised over that redial button until she got someone to answer.

Well, I'm off to go clean and organize a little bit before sitting down with the gardening catalogs.  Stay warm, my friends...spring is coming!

A Welcome Warm-up

Monday, January 13, 2014


Yesterday, it was 64 degrees.
 
That's certainly MUCH more hospitable climate than what we had almost two weeks ago as the Polar Vortex whirled overhead.
 
So I put on a sweatshirt, grabbed the copy of "Lone Survivor" that I had bought J. for Christmas and headed outside to supervise recess for the girls. 
 
Like me, they were happy to get out after being cooped up (literally!) for 5 days and spent several hours destroying the compost pile and digging around in the freshly dug garden.
 
Apparently someone was having so much fun that they couldn't be bothered to go back to the coop to lay, so they left their egg sitting in the middle of the muddy garden plot.  My shoes must have weighed an extra 5 pounds each after I went out to retrieve it.
 
It was a nice reprieve from our normal January cold.  A beautiful day that, like a rare bird in your camera lens, you have to capture before it is gone in the blink of your eye. 
 
And now we're back in the 40's.  Still, that's better than -5!
 
After putting the chickens in the coop for bed time, I finished the last few pages and then headed inside.  If you haven't seen the "Lone Survivor" movie, I recommend that you do.  It opened nationwide to over twice what they thought it was going to, and I'd like to think that's because we Americans still support and respect our military. We tried unsuccessfully to get in twice and finally got to watch it during the first showing on Sunday morning.
 
I found it a hard movie to watch, and I was glad that I read the book before I saw it, as I could hear Marcus Lutrell's own words in my mind as I watched.  Of course, the movie does take some liberties with what really happened, but that's to be expected.
 
Well, trees are budding and the snow is almost gone.  Seed catalogs are arriving daily.  Can you smell Spring in the air?  What do we have?  7 more weeks?
 
 

When Life Gives You Apples..

Sunday, January 12, 2014

J. and I just hit paydirt. Nope, not the lottery kind (although, wouldn't that be nice?) While picking up some groceries at the local Hyvee, I found some seriously awesome coupons for $2.00 off any apple purchase and $2.00 off any meat purchase. Not only were we able to pick up 10 pounds of ground beef for just $49 cents per pound, but we also came home with box full of 30 pounds of apples FOR FREE. Awesome!

So now what to do with them?   I can't decide either, so how about we start with baked apples and apple chips?


 
Baked Apples
 
These are so yummy and easy to make and, boy, do they make your house smell great while they're baking.  All you need is a baking dish, some apples and some butter, brown sugar and cinnamon.  You can even get creative and top them with some raisins or pecans also. 
 
Ingredients:
 
4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold
1/4 cup brown sugar
1 teaspoon cinnamon
1 Tbsp butter
3/4 cup boiling water

Directions:
 
  1. Preheat oven to 375°F.
  2. Wash the apples and remove their cores, leaving about 1/2 inch of the bottom of the apples. It helps if you have an apple corer, but if not, you can use a paring knife to cut out first the stem area, and then the core. Use a spoon to dig out the seeds. Make the holes about 3/4-inch to an inch wide.
  3. Place the apples in a baking dish.
  4. Melt the butter in a pan (or in the microwave).  I like to do this in a microwavable measuring cup because it's easier to pour the mixture into the apples.
  5. Add the brown sugar and cinnamon and stir until mixed.  Pour the  mixture into the apples until they are just about to brim over.
  6. Add boiling water to the baking pan.
  7. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.
  8. Serve warm with vanilla ice cream on the side.
 
Trust me, these are yummy!   But we've still got 29 pounds of apples left and I want to make another favorite snack:  apple chips. 
 
 
 
Apple Chips
 
J. and I fell in love with apple chips after trying a bag of them at the local theater.  I rushed home after the movie to find out how to make this healthier alternative to potato chips and was pleasantly surprised to find that it's pretty darn easy.  That is, if you have the right tool:  a mandolin slicer.
 
Ingredients:
 
2 medium sized apples
1/8 tsp ground cinnamon
1 tsp sugar
 
Directions:

  1. Preheat the oven to 225°F.
  2. Stir together the cinnamon and sugar to combine. Or just use pre-mixed cinnamon-sugar.
  3. Decide whether or not to core your apples.  Just in case you don't know:  apple seeds are poisonous, but you'd have to eat a ton of them before they ever effected you.  Not coring them will give you a star shape in the middle of your chips, so they'll be prettier than if you core them.  J. doesn't like the core, so we cored all of ours.
  4. Slice the apples thinly with a mandolin slicer or a  very sharp knife.  Trust me, you want to use a mandolin slicer because it only takes about 20 seconds to slice the whole apple with one.  You'll be there are all day if you try to use a knife.  I know...I tried it and then ran out to get a mandolin.


  5. Line two sheet pans with parchment paper, and place the apple slices side by side on the parchment, in a single layer. Make sure not to overlap the apple slices or place them on top of each other, otherwise they won't crisp up.

  6. Sprinkle the apple slices with the cinnamon sugar. 
  7. Bake the apple slices for 1 hour, then remove them from the oven and flip them over. The apples will be floppy, but they will crisp up later.

  8. Return the apple slices to the oven for another hour
  9. Turn the oven off, letting the apple chips cool completely in the oven. This is when they will crisp up. Store in an airtight container.


 
Did I mention that these are fat free? And, if you don't want all that sugar, opt for a sweeter apple like HoneyCrisp or Gala and just dust with a little cinnamon.  I suspect you're going to end up addicted like we are, because these are just plain yummy.  And, again, baking apples or apple chips will make your house smell delish.
 
By the way, these are great to make when you're done baking something else and the oven is already heated up.  Just turn the heat down to 225, slice some apples up and go!
 
If you try either of these, let me know how they turn out.  We have Jonagolds, which are a combination between a Jonathan and Golden Delicious.  They're sweet, but not as sweet as Honeycrisps are but they held up well to the baking.  If you use other varieties, I'd love to hear how they turn out if you don't mind leaving a comment.
 
Hope you enjoy these two recipes!
 
 

Way Too Cold

Monday, January 06, 2014


The Farmers Almanac for this week says "Warmest days January 6th through 8th."  Good grief, I hope not!

There should be a law against having to go to work when it's this cold!
On the news today, they said that you hadn't seen weather this cold in the Kansas City area if you were younger than 40.  First of all, that made me feel really old.  But then I realized that I must have been too young to remember it because, well.....I don't remember it ever being this cold.  Not to be graphic, but you know it's cold when you go outside and your boogers freeze in your nose.
 
I suppose I shouldn't even be whining, since it's negative 40 to negative 50 in Montana, North Dakota, etc.  Holy cow!  Are you guys OK up there?!
 
Change is coming though, with a gradual warm-up here starting Wednesday and a weekend that's supposed to solidly in the mid to upper 40's.  Anything beats this.  I certainly know that I and the chickens will be glad to be able to get out after being "cooped up".  *grin*   See what I did there?
 
Speaking of the coop...the temp inside is holding at 23 degrees.  Not idea for us humans, but the hens should come through this cold spell just fine.
 
Stay warm, my friends!

Dangerous Cold: Don't Forget Your Animals!

Sunday, January 05, 2014

 
It's 7 degrees outside right now. Brrrr! Put a negative sign in front of that and that's where our temp is supposed to be when morning breaks. With the wind howling outside (I can hear my wind chimes singing on the deck), the wind chills are going to be around -30 to -40 when we head off to work.

Folks, that's dangerously cold and in a territory that hasn't been seen around these here parts since I was born over 40 years ago. Temps like that can freeze exposed skin in a matter of minutes, so be careful to get all bundled up if you have to go outside.   (By the way....check out what the Almanac says over there on the right sidebar.  "Warmest on the 6th", my *^&$%##%%$!)

Okay, I know you guys know this but it's probably worth saying again.  Remember.....if the cold is dangerous for you, it's dangerous for your animals also. Please bring your pets inside if at all possible. If you can't, make sure they have a warm place to get to and keep an eye on them for any signs on hypothermia (shivering is a good sign). Obviously, you probably aren't going to bring your chickens in to hang out in the family room with you (although my friend Paula used to!). But I thought I would trot out some tips from one of my original posts from back in 2012 on how you can keep your feathered friends warm and toasty when cold weather hits.

 
Chickens basically have nice feathered coats, so they're relatively cold hardy.  We prepared for the cold by shutting them in the coop, putting the brooder lamp up over the roost and adding a ceramic heater.  As a result, the current temp is running 20+ degrees higher than the outside temp.  Also, the hens put off quite a bit of their own heat as well so they'll keep each other warm while they're roosting. 


But, other than putting up heaters or brooder lamps, here are some other things you can do to keep your hens toasty:

  1. Keep their water from freezing.  Either use a heated dog bowl or the farm\critter supply stores sell heater bases that go under the galvanized chicken waterers.  If you have neither of these, make sure you check their water regularly and break up any ice that may have formed.
  2. Use a wooden roost for them to sleep on.  Galvanized metal is way too cold for their feet. Also, make sure there is room for at least 6 inches between each hen.  When it's cold, they will fluff out their feathers as added insulation and they'll need room to do so.
  3. Fight frostbite.  Combs and feet aren't protected by all those feathers and are susceptible to the cold - especially if you have large breed chickens with large wattles or combs.  One way to prevent frostbite is to cover them with Vaseline, petroleum jelly or even olive oil.  Do this after they've gone to bed for the night and it will be much easier.  Trust me. 
  4. Give them a treat.  While not a replacement for daily food, feeding scratch, sunflower seeds, and cracked corn as a treat will actually help to raise a hen's body temperature. Just a couple of handfuls every evening is what I normally feed.  And I've been known to give them some yummy warm oatmeal as well.
  5. Use the deep litter method.  Rather than cleaning the coop every month, just deep clean the coop in the spring and layer on a fresh layer of bedding every month.  As it packs down, it will provide insulation to the coop and the hens enjoy scratching it up if you throw some corn or sunflower seeds in there.  I initially thought this would  smell to high heaven but, believe it or not, it doesn't!
  6. Shovel a path.   If it snows, clear a path in the run or the yard for them so they don't have to bust through snow and get wet. If you're a chicken herder like me, you know that chickens hate getting wet. 
  7. Collect eggs regularly.  This doesn't really help the chickens, but it will prevent your eggs from freezing.

I hope you found these tips to be useful.  If you've got any other tips about keeping our beloved chooks warm (other than plopping them in front of the fireplace), I'd love to hear them.  Leave me a comment!

A Nasty Winter So Far

Monday, December 09, 2013

Heavens!  Well, we haven't gotten all that ice and nastiness here, but we did get a dusting of snow a couple of days ago.   This is day 3 of me having the stomach flu (yeaaa...) and, with the temps dipping down to the low teens for over a week, I had to run out and check today to make sure Henrietta was doing OK out there all by herself.  The cold air hit me like a chair in the face.  Wow, is it cold!

J. set her up with a new "furnace" in her coop and we had wrapped most of the chain link with tarps, so she seems to be nice and toasty so far despite the weather.  Now if we could just get her to actually go in the coop by herself rather than roosting on top of it!  Poor J. has been reduced to duck-walking under the roof of the pen, grabbing her, and stuffing her, amid much protest and squawking, into the coop.  She must agree that it's nice in there, because she doesn't come out until morning.

As if having a patient to take care of wasn't enough, J. also has had to deal with the fact that our on-demand hot water heater blew its control board and it's not under warranty.  So we've been without hot water upstairs since yesterday.  I couldn't stand it any more and washed my hair in the kitchen sink downstairs.  That's something I haven't done in a loooonnnngggg time.  The new board should be here tomorrow and, hopefully, I will be back at work and come home to a nice hot shower.  *sigh*

Also, hopefully, I'll feel much better tomorrow and can get back on track with posting because I've got a ton to share about what we've been up to.  In the meantime, I did come across a funny photo on ICanHazCheezburger that I thought I would share.  I couldn't help but giggle when I saw this.


 What do you think?  Photoshop or not?



Fall Arrives at the Farm

Saturday, November 16, 2013

Whee! I'm back after a short hiatus -  J. and I went on a much-needed vacay to Branson, Missouri where we had a great time (even if I did come back with a cold that took me down for the last couple of days).  We planned the trip around a Charlie Daniels concert and, let me tell ya:  the man is a living legend.  He played at the Oak Ridge Boys theater, which was an incredible place to see a show, and what made it even cooler were all the vets that were in the audience.

Anyways, I've got some pictures to share from that trip in another post, but I wanted to focus first on how the farm looked when we left it. 

Everything seems to partying on as if it's still summer! 

Teensy little watermelons...



...forming on nice green vines...


...tomato plants loaded with green tomatoes...


...and the potatoes are sprouting because *someone* didn't dig them up quick enough.  Ahem!


When we got back on Veterans Day, I had planned to start on the garden cleanup but the weather turned freakishly cold that afternoon before I could get started.  Pretty much everything has died back now so we'll start on that today (in 45 mile an hour gusts!)

J. and I have been discussing some big plans for changing how the farm is laid out.  We're going to take out some of the raised beds and do a larger in-ground garden next year.  We'd like to get a load of horse manure and mix it with leaves to really get a nice garden plot going.  The eastern most bed is coming out to make way for the greenhouse that will, hopefully, let us get a jump start on plants in the Spring.  I'm so excited!


Almanac, Schmalmanac - I've got Persimmons!

Wednesday, October 30, 2013

We all know about the Farmer's Almanac and perhaps its biggest use comes from weather predictions for the year.  Heck, I even have it over on the right side bar.  The thing is...it's notoriously ambiguous and OFTEN flat out wrong.

Yesterday, the local weather forecaster said it was going to stop raining in early morning and it rained all the way up to about 2 p.m.  Which should make all of us ponder:  if they can't predict the weather the next day reliably, how could these so-called scientists be 100% sure about global warming?  Inquiring minds want to know!

But who needs almanacs or weather forecasters when you've got persimmon seeds?  (I'm on a persimmon kick this week after posting that scary persimmon tale over the weekend.)  Yessirree, Bob, persimmons aren't just for dessert.  They've long been used to foretell what kind of winter weather we can expect.

The truth is in the seeds, you see. Wash them off and then hold them standing on their side (like a football kicker) and then carefully slice them open.  You're guaranteed to see 1 of 3 images:  a fork, a knife or a spoon.   Tiny little cutlery!  But what does that have to do with the weather?  Let me explain:

Spoon:  Think "shovel".  This is bad news, because it means there's going to be lots of snow.
Fork: It will be a mild winter with not much snow.
Knife:  The weather will be icy and cold.  Think "cut you like a knife".


The catch is that the persimmons have to be grown locally, so you can't just go buy some at the grocery store and try this.  Unfortunately, we have no persimmon trees anywhere near here in the inner city so I couldn't try this myself.  However, the local news station got some and opened them to find all spoons.  Definitely BAD NEWS after the cold, snowy winter we had last year.


Now I just need to find my go-to forecaster around these here parts...the woolly caterpillar.  Last year, he predicted a cold winter and he was right.  Where are you, little guy?  Anybody seen him this year or is he still hibernating?

What do you think?  Are these ways that Mother Nature lets us know what she has in store?  Or it all just hogwash?

A Spooky (Persimmon) Tale

Saturday, October 26, 2013

Fall is my favorite time of year so it seems my memories of falls past seem to glow a little brighter than just about everything else.  Growing up, my grandfather would always send us over to Old Man Simmons' place to ask him for some persimmons.  My grandfather loved to eat 'em and the Old Man had the only trees in town.  He lived over by an old bridge on the outskirts of town in this decrepit old Victorian farmhouse that just about every kid in town (including me) thought was haunted.  It was pretty dilapidated with a weathered grey exterior and, quite frankly, looked somewhat abandoned.  The one sign of life was a light that burned constantly in one of the downstairs windows behind some tattered curtains.  In fact, every kid in town KNEW with absolute certainty that Old Man Simmons' house was haunted.

And, of course, persimmons ripen in October and we all had our young minds on the scares of Halloween, so the effect of the creepy exterior and crooked, bare persimmon trees in front just heightened our fear. Put the persimmon trees in front and a bunch more junk in the yard and this could be the Simmons' house :


Did I mention it was supposed to rain that afternoon, so the day was cold and very overcast?  The clouds were dark and low in the sky, pregnant with the rain that would later pelt me as I pedaled home.

That first year, I convinced a couple of strong-hearted friends to make the bike ride over to the Simmons house with me.  I was scared as a kid can be and no one - not one of my friends would cross the curb and go to the door.  My grandfather was adamant that I had to go ask permission before I took any persimmons.  The leaves swirled around us as we stood there for 10 minutes while I pulled together as much courage as I could to step onto the stone sidewalk, half buried and forgotten under the swirling autumn leaves.  I was feet from the luscious orange persimmons, but the thought of instantaneous death or entrapment by Old Man Simmons should I dare to try to steal one was enough to keep me from temptation.

I inched my way up the sidewalk to the porch and turned around to find every stinkin' one of my friends gone!  I pictured them furiously pedaling back home to tell their Mom to call the police, certain that I had become the "latest victim".  Do I run back to my bike or keep going?  Before I had a chance to decide, the door creaked open.  I'm now quaking in the new tennis shoes I'd gotten for school.  And then I hear "Well, hello!" in the sweetest little voice.  A small, grandmotherly-looking woman with her hair in a bun stepped into the doorway, drying her hands on her apron as if she'd just finished making cookies.  I could almost smell them wafting out of the doorway.  Wait...was she one of those evil witches who tempted kids into her lair with the promise of candy, cakes, ice cream and all those other sugary goodnesses that our parents wouldn't let us have?  Aaaaarrrghhhhh....the urge to run had come back with an urgency!

"What can I do for you, sweetheart?"  The question snapped me back into the moment.  "Uh...uh..uh....my grandpa sent me to ask if we could have some of your persimmons".  The words tumbled out with the alacrity of a jet engine.  I was shaking like there was an 8.3 earthquake going on underneath me.

"I see. Who's your grandpa?"

I swear my teeth were chattering as I told her.  The cold October wind picked up and the leaves  dance around me like some kind of evil ballet troupe.


"Well, of course.  We've known your grandfather for years.  You can take as many as you want.  Do you want to come in and warm up a bit before you go pick them?"

It was starting to rain.  One of the shutters, missing one of its hinges, creaked in the wind.

I didn't take her up on that offer, instead opting for thanking her and tucking as many persimmons into my backpack as it would hold and then doing the kid's version of "getting the hell out of there."

I would, however, in the following years, get to know both Mr. and Mrs. Simmons for the wonderful people they were.  They ran an antique shop out of the bottom of their house that was actually more of a junk shop, but it was filled from floor to ceiling with things that kids considered to be wonderous treasures.  Their house became a haunt of mine (no pun intended) and they would often let me paw through their items for sale and choose one for free.  I spent alot of my allowance money there also.

The Simmons' were both such nice people and it was until much later that I learned from someone else that they had lost their son, their only child, in a tragic accident several years before the day I set foot on their crumbling front porch.  I suppose they had become introverts after that, given the state of the house.  To this day, I think of them with a sense of both wonder and sadness.  They are both long gone and I wonder if the house is still standing.  If I ever make it back there, I'm making it a point to go by there and check.

I never told my grandfather about that first venture to see Old Man Simmons.  I've always wondered if he sent me there knowing  the absolute ghoulish fright it would cause in all of us.  I suspect he was grinning as we gathered our backpacks and took off on our bikes that gray afternoon to go get him his beloved persimmons. 

Do you have a frightful tale from your childhood?  Somebody make the hair stand up on the back of your neck?  Scare the heck out of all of us - leave a comment!



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