Safe Poultry Processing Webinar Tomorrow

Join the Missouri Beginning Farmers Program's monthly webinars on Monday, March 4th from 7-8:30 pm. This coming Monday's webinar is being presented by Kevin Backus from Backus Poultry Processing in Loose Creek, MO. He will present on "Safe Poultry Processing".

Kevin and his family have been in the poultry processing business since the early 1900's. They are one of the few poultry processors in the state that contract with small independent poultry farmers to process birds. With Kevin being raised in the business he has seen healthy and not so healthy birds arrive at the family processing facility.

Kevin received a SARE Farmer/Rancher Grant to give workshops across the state on how to on-farm process poultry safely. He has also written a short manual "Safer Management Practices for Small Poultry Processors as part of his grants as well.

To join the webinar go to univmissouri.adobeconnect.com/debikelly and log in as a guest .

If you miss the webinar, it will be archived and can be found at the Missouri Begining Farmers Program's Online Learning Community.

Make-Yer-Own Seed Packets

With all this cold and 4 days off work for snow in the past week, I've had some time on my hands to work on getting our life organized after spending just about every waking hour working on the 1893 Victorian.  I'm looking forward to getting the tools and paint out of our laundry room and finishing up some honey-do items on our own house for one. 
(Like hanging that dining room chandelier, J.  *hint hint*)

One of the things that took a back seat last year was my seed saving.  The drought decimated our garden, but I was able to save a few seeds for this year and they've been sitting patiently on a paper plate in our guest bathroom ever since.  Why our bathroom?  That's a darn good question.  But now they need a new home.

 

I've had this crazy idea about making my own custom seed packets for awhile now.  I was able to  pick up some cute scrapbooking paper at JoAnn's a couple of weeks ago for about 15 cents a piece and, when we ended up off work earlier this week because of snow, it seemed like an easy project that I could get off my to-do list.

 

The paper was bigger than a normal sheet of paper, which means I couldn't run it through my laser printer.  So the first thing I had to do was cut it down to size.  You could use a paper cutter, but I just used a pair of scissors and a sheet of printer paper for the template.  TIP:  The one thing I learned was that I couldn't use the cardstock paper because it was too thick to go through the printer.

 

Next, come up with your template for your seed packets.  There are tons of these out on the Internet, so I just did a Google search but you could design your own with Adobe Photoshop, Publisher, Paint, etc.  Hey, put your dog's picture on there.  Whatever!  This is your opportunity to be really creative!

I was able to get 2 packets per sheet.  Notice the light grey lines that indicate where the packets should be cut out and folded.

Cut out the packets on the outside lines and then fold on the inside lines.  To finish the packet, use some non-toxic glue on the small folds (the bottom and right hand side of the packet in the picture above.) Don't glue the top!  :-)

I could have printed the type of seeds on these packets, but I wanted to be able to use them as I needed them.  So I just used a marker to write it on the front and added some information on the back of the packet for the date it was collected, planting information, etc.

 

They're cute, aren't they?  I realize that this is kind of a frivolous project because seeds don't need fancy storage packets.  But they Spring-y paper makes me smile, they're pretty, and I had fun doing it.  Honestly, once I had the template finished, it only took about 2 minutes per packet to print, cut and assemble each one.

 

Honestly, what started this whole idea was this beautiful box that I found at JoAnn's.  With a coupon, I got it for $6.00 and it's roomy enough to store a ton of seeds.  I could have used a shoe box but this is much prettier.  That sweet little yellow Goldfinch was too adorable to resist.  That's my story and I'm sticking to it.

Well, I've got all my seeds snug in their new packets and one thing crossed off my organization list.  Have you come up with any creative ideas for storing seeds?  I've love to hear about them.

 

I'm sharing this post as part of this week's Farm Girl Blog Fest, Ole' Saturday Homesteading Trading Post, Clever Chicks and HomeStead Barn Hop hops. Go check it out!

Around Here

Ding ding ding!  Round 2! 

Another 7 inches of snow fell overnight.  That's in addition to the 9 inches we got last Thursday.  Ugh!  What happened to my 60 degree weather!?

 

I woke up and peeked over my down comforter at the golden glow coming through the window.  It was snowing heavily outside, coating everything with a fresh blanket of white.  So beautiful!  J. and I spent several hours this morning digging out 3 of our neighbors.  We picked up a snowblower for just $85 at an auction this summer and, boy, are we glad we did that now.  It was slow going with this heavy, wet snow but we did okay as long as we took our time.  It was nice to get out and see everyone - it was almost like a block party!  The only folks that weren't in a good mood were the chickens.  Not pleased about having snow in their run, they opted to stay in the coop all day despite me opening the pop door. 

 

The bad part is that now we're so sore that we can't move.  Us desk-job people aren't used to all that hard labor, I guess.  If I could move, I would have gone out and taken some pictures to share with you so we'll have to make do with some from after last week's storm. 

Uh, Houston, we have a problem.  The roof on the addition on the back of our house is shot and needs to be completely replaced.  It's barely got a slope to it and I'm surprised that the shingles have kept he water at bay for this long.  But you can tell from the picture that the water is going behind the gutter and it's caused some kind of structural issue on the roof overhang.  We're going to have to move this up to the top of the "fix it" list for when the weather gets better.

All the water fom those icicles was landing on my patio furniture and these little apple trees that I failed to get planted last fall, turning them into ice sculptures.  The ice on the chair arm is about 4 inches thick on the top.  What I found really strange is the big sideways icicle - see if in the upper left-hand corner hanging off that tree limb?  How weird is that?

 

This morning we heard the loud crack that we didnt' want to hear.  The heavy snow has made the gutter even worse and it's sagging even worse that in the first picture.  Nothing to be done about it now until we thaw and let's hope that's soon!

THE Most Beautiful Seed Catalog on the Planet

Whoopee!  After no mail delivery last Thursday and Friday due to Snowmageddon, I was so happy to see the mailman yesterday.  That's especially true since he brought me a very special delivery that I've been waiting on - my 2013 Landreth Seeds catalog.

Folks, if you haven't seen a Landreth's catalog, you haven't seen a seed catalog.  I talked about this when I got my first copy last year, but I think this 229-year-old seed company has clearly outdone themselves this year.  Look at that cover!  That's an original image from the 1930's and the catalog is full of these type of beautiful, historic illustrations and photographs - they're so beautiful that you could frame them and put them on your wall (if you can bring yourself to tear up the catalog!)  The cost for this beauty?  Just $5.00.

Among the pictures, you're sure to learn from the historical information that's provided.  Here's an example:

"Melons are native to the continent of Africa. Many wild forms of melons and watermelons can still be found there today. Though it is not known when melons were first cultivated, it is believed that prehistoric man may have gathered and saved the seeds of the sweetest melons, and this practice led to cultivation. Seeds and wall paintings found in Egyptian tombs indicate that melons and watermelons were under cultivation in Egypt at least 4000 years ago....Columbus brought melons to the New world on his second voyage..By the 16th century, melons were being cultivated in North and South America."

Interesting, huh?  I had no idea that what we normally refer to as cantaloupes are actually muskmelons.  Did you?

This year' catalog was accompanied by a separate catalog that highlights Landreth's heirloom bulb collection and is full of antique watercolors of many of the flower bulbs that they carry.  I flipped through this and am realizing that I'm going to have to spend some time looking at the 24+ varieties of garlic.

Well, this is the last piece in the puzzle for my garden planning this year.  I guess I have to get serious now, even as the snow lies deep on the ground.  On the heels of 9 inches of snow 4 days ago and a light meltoff today, they're forecasting another 12 inches starting tomorrow night!  Sounds like I might have another work-at-home day on Tuesday, so I'll be spending my "lunch break" on the sofa with hot chocolate and the Landreth's catalog.

If you are looking for seeds for your garden or flower bed this year, I hope you'll consider Landreths. There are so many companies failing right now and I can't bear to think of this company, the 5th oldest corporation in America, being dealt the same fate.  For goodness sake, Thomas Jefferson and George Washington both bought seed from Landreths.  Let's keep this American treasure alive!

 

I've shared this post with this week's Barn Hop. Go check out what other folks are up to over there!

Winter's Cruel Return

A view at 10:00 a.m. from the back deck looking over the garage at the chicken coop. 

Ol' Man Winter sure is a mean one!  Despite it being February, we've enjoyed several warm days in the 60's asnd we've gotten spoiled.  As he does just about every year, the Ol' Man is taking another swipe at us so that we don't forget he's still around.

When I got up a little before 6 a.m. there was nothing happening outside but the weatherguessers were saying that it had crept within the I-435 loop around the city.  After they said western Kansas and Colorado were basically unpassable, I emailed the office and told everyone to work from home.  No sense in risking life and property when we can do our jobs from home.  By 7 a.m., the winds picked up and the snow started flying.  It quickly became so thick that we couldn't even see the chicken coop in the back yard!  We've gotten about 9 inches of snow in the last 3 hours and it's not slacking off one bit.

Meanwhile, they have closed the Kansas City International airport, there are multiple pileups on the highways (including a 20-car pileup south of here), and they're considering closing I-70 (the biggest highway that crosses both Kansas and Missouri).

J., the dogs and I are watching all this unfold from our safe, warm house.  The chickens don't want anything to do with it either and are spending the day on the roost.  We'll be going out to check on them and take them fresh water and scratch as soon as the eye of the storm gets here.

In the meantime, I'd say this calls for some hot chocolate....what do you think?

Toasty and warm,

On the Rising Cost of Milk

A lonely barn somewhere out by Tonganozie, Kansas. The diamond window caught my eye.

I'm sure I'm not the only one to notice the rising prices and decreasing sizes at the grocery store. But after running to Hy-vee to do the shopping, I was shocked tonight to find that milk - ALL milk gallons - are now over $4.00 a gallon here.  Skim and 1% had been hovering around $3.85 but, sometime in the last week, they have shot up another 5% in price. 

We received our electric bill last week and, after they raised rates again, it's over 15% higher than last year even though it's been another mild winter.  KCPL has raised rates 7% every year since 2009 and they just got approved to raise rates another 9.7%.  I don't know about you guys, but I've only had one 2% raise since 2009 so I'm  now going backwards in term of take-home-pay that I get to keep.

J. and I headed to Cabela's and Bass Pro Shop this weekend and were amazed at what we saw.  No ammo to be found anywhere (other than the really expensive Hornady self-defense stuff).  And imagine a 25 foot gun case at Bass Pro with only 12 or so guns in it.  I've never seen anything like it in my life.  A friend at work said that his wife had several people at her church that were new gun owners and they asked if he would teach them how to shoot.

Funny thing is, our own Missouri legislature is trying to confiscate all guns and turn law-abiding gun owners into felons in they don't turn over their firearms within 90 days.  House Bill 545 has a snowball's chance in hell of passing, but it's still alarming.

Folks, we are in for a bumpy ride and it's going to get worse.   

 
It's been awhile since I joined the Barn Charm Hop. If you love barn porn like I do, that's the place to find it!

Happy Birthday to Ya

Happy Birthday, J.!  I hope you enjoy learning how to play your new fiddle.

The fiddle is supposedly one of the hardest instruments to learn to play - at least that's what the folks at FolkMusician.com told me.  They said it would sound like you were killing cats for the first 6 months.  But, actually, I think J. might be a natural and this new fiddle has some really beautiful tone.

After a lick and a sniff, Domino says "What the heck?"

"I'm pretty sure the Devil Went Down to Georgia doesn't sound like THAT."

A Night with the Dead

The Walking Dead, that is!  J. won free tix to The Walking Dead Live last night, which is one of three live appearances by the cast of the hit TV series "The Walking Dead" on A&E.  (I don't know why I had to mention that...anybody above ground has at least heard of this show or they are completely addicted like we are.)  I can't believe that Kansas City got one of these. 

(And, ladies, if you're like a number of people that I work with that are madly in love with Daryl on the show, start scrolling.  Because he's in the second picture below!)

Step 1.  Mount up in your trusty anti-zombie vehicle and head out.  Park in the next town over because parking in downtown KC is terrible.  Walk briskly because it's freezing outside.  And don't forget to stand in line for 20 minutes because they only have one door open to the Midland Theater.

Step 2.  Find out you've actually got VIP seats complete with a hostess that takes drink orders.  And your seats are on a comfy couch right by the door.  Score!

Step 3.  Settle in for an hour and a half of fun, sometimes not-so-family-oriented discussion.  Daryl has always been my favorite character on the show but I actually found myself liking Merle (Michael Rooker) better in person. He's very personable, energetic and has a great on-stage presence .  Norman Reedus (Daryl) seemed surprisingly immature young because I thought he was in his 30's (he was actually born in 1969).  (BTW, Daryl-lovers:  did you know he has a metal eye socket in his left eye due to a car accident??)

Anyway, it was interesting listening to them talk about their characters, behind-the-scenes stuff, etc. and they took questions from the audience as well.  Greg Nicotero, renowned special effects creator and director of The Walking Dead, wouldn't give any hints as to what is going to happen during the second half of Season 3, but he did say "there's some REALLY good stuff coming."  Bring it on, Greg!

Then it was time to spill out into the night and head home.  Imagine our surprise when we opened the theater doors to find this:

Fresh, wet snow plopping all around us.  It was a pretty mushy walk back to the car, but we made it home without losing any body parts to the zombie hordes. 

Menu for the Depression

I suspect I may be the only person on earth that was happy to get a books on the Great Depression and the Dust Bowl for Christmas.  Yep, I asked for them on my list.  My grandfather was born in 1919 and lived through both of those and, as we sat in lawn chairs in the garage and drank sun tea out of mason jars, he would tell stories that amazed me.  Our house always had plenty of food in it, so I couldn't imagine not having a crumb in the kitchen. 

One of the books that J. got me off my reading list is "The Great Depression", which is a collection of eyewitness accounts put together by David A. Shannon.  When I unwrapped the book, it wasn't a slick cover reprint; rather it's an old library book that still bears the stamps of all the people that have checked it out and read it.  That only makes it all the more charming.

Men sometimes waited hours in line for a bowl or soup and a hard roll at the local soup kitchen.

As you know, many people didn't have much back then.  Thinking about our downward-spiraling economy, I think there are many lessons to be learned from those that lived through it.  One central theme in the book is how families ate during that time.  Would you eat these?

Breakfast

Toast, rice, grits or cornbread in hot milk
Toast with milk gravy
Water-fried pancakes
One eyed Sam – piece of bread with an easy over egg in the center
Oatmeal mixed with lard
Corn meal mush
Popcorn with milk and sugar – they ate it like cereal!
Banana slices with powdered sugar and milk

Dinner

Chipped beef on toast (my grandfather said they called this "sh*t on a shingle" in the Army)
Gopher, turtle, squirrel and rabbit - including roadkill
Potato soup – water base, not milk
Dandelion salad
Tomato gravy on rice or biscuits
Gravy and bread
Toast with mashed potatoes on top with gravy
Fried corn mush
Beans
Boiled cabbage
Hamburger mixed with oatmeal
Chicken feet in broth
Fried bologna
Warm canned tomatoes with bread
Fried potato and bread cubes
Bean soup
Baked apples
Salted tumbleweed (*during the Dust Bowl)
Sliced boiled pork liver on buttered toast (slice the liver with a potato peeler)
Spaghetti with tomato juice and navy beans
Anything with eggs, since most folks had chickens
Spam and noodles with cream of mushroom soup
Rag soup: spinach, broth and lots of macaroni
Garbanzo beans fried in chicken fat or lard, salted, and eaten cold

Or how about these sandwiches?

"Jam" sandwiches - jam two pieces of bread together
Cucumber and mustard sandwiches
Mayonnaise sandwiches
Ketchup sandwiches
Sugar sandwiches
Onion sandwich
Lard or bacon grease sandwiches
Fried potato peel sandwiches
Butter and sugar sandwiches
Tomato sandwiches

My grandfather also had a favorite dish of stewed tomatoes in shell macaroni that he would make once a week.  When I asked him why he liked it so much, he told me that they ate it all the time when he was growing up because they didn't have much else.

Wheat is pretty central to lots of these dishes and, ironically, it was very abundant and sustained many families through the Depression.  In a later post, I'll talk more about the Dust Bowl and why it was ironic that wheat was abundant.  Now that our grain mill has arrived (yeah!), we are working to stock up on wheat berries and other grains and continue to learn how to make different kinds of bread. 

Having chickens for eggs and meat, pigs and maybe a dairy cow or goat, as well as homegrown and canned veggies also helped to sustain families through these hard times.  And they didn't waste anything - did you see the chicken feet soup on the list? 

What do you think? Could you live comfortably on this diet? I suspect I would be missing my chocolate in less than 24 hours.  And, thinking about our society and most of the people I know, they wouldn't last very long.  Heck, I know people that won't eat anything out of a home garden or that's been made from scratch.  I think that's even stranger than a bacon grease sandwich.

Repurposing an Old Pillow

My cheapo bed pillow went flat and it just couldn't be coaxed back into fluffiness on matter what I tried.  Time to replace it, I guess.  But what to do with the old one?  I just couldn't bring myself to put it in the trash, given that we're trying to recycle and repurpose as much as we can.

 

Enter the doggie bed in our office.

The dogs had worn the padding down to nothing in the bottom. Given that our spoiled pooches' favorite place to lay down is on top of 4 pillows on the sofa, I realized that this was a great place to use that old pillow.  Especially since new dog beds like this are more than $30!

 

So I tacked the corners of the pillow back to make it more round and fit in the dog bed.  Then I covered it with $3.80 in matching fleece and added a zipper so that I could easily wash everything. 

This was my first zipper and it's not perfect, but I think I did a pretty good job. I'm sure the dogs won't mind.  This was a really easy project that took me less than an hour while I was sitting and watching The Walking Dead last night.

And here's a happy customer trying it out for the first time.

 

What have you done lately to recycle or repurpose?  I'd love to read about it in the comments or send me an email if you'd like to do a guest post.  Have a great day!

This post is shared as part of this week's Clever Chicks, Show and Tell Saturday, Homestead Barn Hop and Mop It Up Monday blog hops.

Pullin' a Houdini

I was making the bloggy rounds this morning and, over at Razzberry Corner, I found this video of an amazingly ornery and smart "lock-picking" horse.  *sigh*  Maybe some day I'll have room for a gorgeous, black horse like this one.  Enjoy!


   

1893 Victorian: The Laundry Room

Having rediscovered my library card recently, I've been having some fun reading some old books full of household hints from the turn of the century earlier.  Ladies, we have no idea how easy our lives are in this modern world!  Mondays were wash days and it was an all day affair.  No throwing the dirty clothes in the washer and heading out to drink tea on the front porch.  No, sirree, Bob!

 

Before we start the pictures of the 1893 Victorian's laundry room, I thought it might be fun to share an excerpt from one of these books with you.

 

~~**~~**~~**~~**~~**~~

If any fruit-stains are on napkins or table-cloths, lay the stained part over a bowl, and pour on boiling water till they disappear. Ink can be taken out if the spot is washed while fresh, in cold water, or milk and water; and a little salt will help in taking out wine-stains. Machine-oil must have a little lard or butter rubbed on the spot, which is then to be washed in warm suds. Never rub soap directly on any stain, as it sets it. For iron-rust, spread the garment in the sun, and cover the spot with salt; then squeeze on lemon-juice enough to wet it. This is much safer and quite as sure as the acids sold for this purpose. In bright sunshine the spot will disappear in a few hours.
 

–from The Easiest Way in Housekeeping and Cooking
by Helen Stuart Campbell, 1880

~~**~~**~~**~~**~~**~~

 

They obviously didn't have OxiClean or Shout back then.  I'm really curious as to whether the salt and lemon juice thing works.  I may just have to try this out on an old rag.

 

Anyway, on to the pics of the last room on the bottom floor.  Here's the view as we walked into the laundry room on the day we bought the house.  The owner was using this as a kitchen even though it had no appliances in it.  Bachelors, I swear....



That's the door to the back deck.



Turning 180 degrees.  Kitchen on the left and dining room to the right.

This room was in great shape except for the worn linoleum on the floor.  The walls were perfect and just needed a good coat of paint (along with the trim) and we added a new stick down vinyl floor that looks like tile.  How about a before and after?  Does that brighten up the place or what?

How about a new light fixture for even more brightness?  This one is so cool that I'm trying to figure out where I can put one in our house  It tilts, which means you can direct the light anywhere in the room.

And, finally, here's the original farmhouse sink after being cleaned up.  I attached the apron with some velcro to hide the plumbing and provide for some storage space. 

Well, that's it for the downstairs.  We have one more post to go where I'll cover the stairs and the upstairs and we'll be done with the 1893 Victorian and back on to gardening and chickens.

 

Until later,

The Day Has Come

J. counting the days down on our whiteboard

It's hard to believe that we've been waiting for this moment for over 3 months.  I'm not exactly known for being a patient person. It's reminded me of being a kid and patiently waiting for Christmas to get here.  You try to ignore it.  You try to dampen your excitement.  The date never seems to come.

Well, it's finally here! We're meeting Christine and Dave at the title company at 1 p.m. today to close on the 1893 Victorian. We're both happy and sad about it. We've loved that house for 15 years now and are proud that we were able to bring it back to life. It looks beautiful from our other side of the street.  To lose it is a sad event, but it's overshadowed by the happiness that it's going to a family that will breathe true life back into it and will love it the way that we have. I can't wait to hear about little Emily's adventures playing hide-and-go-seek in that huge house.

Today is the day that we get new neighbors. Friendly, honest, down-to-earth folks that we instantly felt we could be friends with. I couldn't be happier!

The Music of Spring

This was my reaction when I heard that Mr. FluffyPants didn't see his shadow this morning.

One must wonder if ol' Phil doesn't get a bit tired of being dragged out of bed early on February 2nd, only to be assaulted in front of a large group of people before he even had time for morning coffee.  I certainly would be a bit curmudgeonly.

 

I have found myself piled on the sofa today, surrounded by stacks of gardening magazines and seed catalogs. The pile keeps growing, and I have a sneaking suspicion that the stacks are breeding like rabbits.  Certainly, I haven't made a dent in them at all.

 

As I flip the pages, I have an idea buzzing around my head like a busy Spring bee:  should we rip out the raised beds and go full tilt on a huge garden?  Methinks that it might be time.  It certainly would be alot more work, particularly since the soil isn't ideal.  We'd need to truck in some really good nursery soil to get started and then work hard on amending it every year with overplanting and compost.  Given the list of things we'd like to plant, we may not have a choice but to do this.

 

But like fine honey, this idea needs more time.

From Scratch

Just contemplating some things that I've discovered on the great wide Net this morning.  Two days ago I was enjoying cereal on the back deck in shorts and T-shirt.  This morning? Not so much, since it's a whole 24 balmy degrees outside.

Are you a modern homesteader?

Anway.....the first thing I wanted to share is a brand--spanking-new FREE online magazine called From Scratch that you can sign up for via email.  I just flipped through the first edition and it is chock full of information on chickens, alpacas, goats, gardening, homesteading, spinning and other homesteading topics.  The pictures are breathtaking.  And the really neat thing about this is that you (yes, you!) can submit articles and pictures to be included.  It's a real grass roots effort to advance and support the idea of modern day homesteaders.

The magazine describes itself as:

"From Scratch is a magazine for the people who raise chickens in their backyard, make their own bread, use a sewing machine, plant a garden.  They are canners, DIY'ers, fence builders. Modern day pioneers who have removed themselves from the rat race. They wear boots and jeans.  They love beautifully handmade things. They enjoy good music, good food, and good books. They are the modern homesteader."

If that describes you to a T, as it does me, you should check it out.

Got potatoes?

And for you local Kansas City homesteaders and gardeners, please read on:

I thought I had found out about this too late to get in on the deal, but apparently it's NOT too late to get in on the bulk seed potato order that CultivateKC puts in every year (even though the deadline has passed).  I've fired off an email to Ami Freeman over there to find out if there's a minimum on the order, so let me know if you're interested in the outcome of that conversation.  Christine's got the list of what's still available over at The Deadly Nightshade and click here you can find out more about the order process.

Stay warm, my friends.  Old Man Winter's days are numbered....

Want a Virus With That?

 

Did you see this?  "Regulators Discover a Hidden Virus Gene in GMOs".   For a more readable non-scientific breakdown, try the CleanFoodEarth blog.  Yikes!  Seems Monsanto and DuPont are using the Cauliflower Mosaic Virus promoter gene in the GMO corn, maize and other crops that are grown by farmers for consumption by humans and livestock.

Gene VI 's role is to suppress normal anti-pathogen capabilities, so one must wonder:  Does it have the same effect in anyone who eats GMOs containing Gene IV?  That researchers don't know is a scary thing to me.  With the increase in cancer, inflammatory disease, etc., one must wonder if there is a direct correlation with eating GMOs and the introduction of a known pathogen into our bodies (or could it possibly be triggering the body to produce new proteins or toxins to combat it?)  As we know, the body's response to unknown substances is inflammation and illness.

And how about....

• How is it that the FDA can ban folks from consuming raw milk, but they are fine with allowing these genetically-tampered-with foods on the market with no regulation or research to ascertain their safety?
• Even worse...why are foods with GMOs not required to be labelled as such here in the U.S. when they are in Europe? 
• If GMOs have such great benefits, why aren't the producers proud to label their products as containing GMOs?  Why are so many big companies spending millions of dollars in an attempt to keep them unlabelled? That's right.  How about Nestle, Kelloggs, Ocean Spray, ConAgra, Dole, Campbells, Godiva, Coca-Cola, Bayer, Bumble Bee, Hormel and many, many more?

Things that make you go hmmmm....

Here's a great music video that breaks down the GMO issue in a rather catchy, tap-your-foot kinda way:



This kind of tampering with our food supply is the reason why J. and I started gardening and raising chickens. I have been convined for years that the high cancer rates are related to the crap that we're eating. Eating organic is the only way to know at this point what you're putting in your mouth.

If this is of concern to you, I'd encourage you to consider joining the fight to get Congress to require labelling of GMO products at JustLabelIt.org. No more hiding in the shadows...

1893 Victorian: The Kitchen

Boy, have things been crazy this week!  In addition to my boss retiring (and my applying for his vacant position), one of my peers resigned and we've been scrambling to plan for management of his unit as well.  I'm hoping determined to make the most of these opportunities that have presented themselves.  Cross your fingers for me..

 

On the homefront, we got news that the appraisal had come in at exactly the sales price for the 1893 Victorian.  Gee, what a surprise!  According to J., the appraiser was there for about 30 minutes.  That's just enough time to take pictures and measure, if you're really fast.  Contrast that with the appraised we had done just before selling it, which lasted over 2 hours.  Folks, if you don't think this appraisal thing is a racket, I don't know what will convince you.

 

But with no major issues on the inspection, that was the last piece to fall into place before we close on February 6th.  We can't wait to have Dave, Christine, and Emily join us.  While we were digging around in the hallways closet when the inspector was there, Christine found what we think are the original curtain rods for the parlor.  We didn't even know they were there!  I think she is going to polish them and put them back up - I can't wait to see what she does with the place.

 

So, back to the house.  I believe we were going to look at the kitchen next...no?



The view from the dining room into the kitchen

Let me start by saying that the house didn't really have a kitchen.  No appliances other than a microwave and a shelving unit that Harold, the owner, used as his pantry.  To say he was the quintessential bachelor was an understatement.

 

As you walked through the door, you're facing a wall full of huge windows.  Turn to your left and you'll see a door that leads to a room that he was using as a kitchen.  It has a beautiful old farm sink that we'll see in a sec.

Just like the dining room, the wallpaper had already been stripped out of this room but the walls still needed quite a bit of patching. If you look closely at the wall on the left, you can see the lines of what looked to be a missing wall.  There may have been a closet her at one point - we never quite solved that mystery. 

 

If you turn to the right after coming through the door, you see more doors! Aye carumba!  Where are the cabinets going to go?

Looking at that wall a little closer in the next pic, you can see the doors a little better. On the left is the door to the bathroom that is tucked under the stairs (this house didn't have indoor plumbing when it was built!)  And the door on the right is a closet.

 

Who wants a door to their bathroom right off the kitchen?

So, to make some space, for cabinets, our only option was to wall off these two doors.  That also meant wiring for new appliances while we were at it.  At the top of the picture above, you can see the new drywall that goes up to the ceiling and it's freshly painted with a color named "Cream Puff".  The open space would later be covered with plywood, which makes mounting cabinets, appliances and backsplash much easier than drywall because it's sturdier.



Gotta have some tool porn for the guys reading this!  (Hi, J!)

You can see the plywood and the new cabinets going up in this next picture.

 

Cabinets are all installed and ready for their new granite countertop. I also taped a piece of tin backsplash up to see if we liked it or not.  These cabinets are stock cabinets carried by Home Depot, so the new owner can buy more if she wants.  There's enough space to put another set of 24" upper cabinets on top of these for more storage.

 

We actually installed the granite countertop ourselves and I can tell you that it's not a project for everyone.  We got a great deal on some beautiful green\black granite with a rounded countertop edge (sorry, I can't remember the exact name of the granite).  Before we could install it, we had to mount a 2"x4" to the wall on the right-hand side where the dishwasher would be.  That would support the weight of the granite and also provide a way to secure the dishwasher.  Then, across all the cabinets and all the way to the wall, we added a piece of plywood for more support. 

 

The hardwood floors in here were shot, so we opted to cover them over with tile.  You can see the concrete board all ready for new tile in that picture above.

 

The window wall all painted and pretty.

Luckyily, many of the ceilings in this house had already been drywalled.  All this one needed was a fresh coat of paint and a new chandelier and medallion.

 

 

Put it all together, and you have a finished, functional and modern kitchen with a somewhat old-timey feel! 

 

On the wall behind us, we have the frig with overhead cabinets between a pair of tall pantries for storage  I have some pictures, but they didn't turn out well enough to post here.  On the other wall,there's enough space for a really nice baker's rack, Hoosier cabinet or maybea luscious butcher block table.

 

I would have loved to turn this into a turn-of-the-century kitchen that looked something like this or this or this. *sigh*  But our budget was really tight. I think it came out really nice, though, and I really like that backsplash. What do you think?